"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Creamy Chicken Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Chicken Bake, by , is from The Leuser Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melissa Mottern

Category:
Category:

Ingredients:  
Ingredients:  
4 Boneless Chicken Breasts, Split and Flattened
4 Slices of Swiss Cheese
1 Can (10 Oz) Condensed Cream of Broccoli Soup
⅓ C. Milk
1 C. Herb Stuffing Mix, Crushed
C. Melted Butter

Directions:
Directions:
Place chicken in greased 9x13" pan. Top with cheese. Combine soup and milk and spread over cheese. Toss melted butter with stuffing mix and sprinkle over top of chicken. Bake at 350 for 30 minutes or until tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!