Chocolate Toffee Bark Recipe

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This recipe for Chocolate Toffee Bark is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: All Other Dessert Items

Ingredients:	Ingredients: 2 sticks butter ½ cup sugar saltine crackers 12 oz bag MILK chocolate chips 1 cup chopped nuts - pecans (I omit)

Directions:	Directions: 1. Heat oven to 350º. 2 Cover cookie sheet with foil, spray with Pam and line with saltine crackers so they touch one another. 3. On stove melt butter and bring to a slow boil. 4. Add sugar and bring to slow boil. Mixture will turn a caramel color. 5. Spoon butter and sugar mix on top of crackers. Spread evenly. 6. Bake at 350º for 10-15 minute until golden brown. 7. Remove fro the oven and sprinkle with chocolate chips. 8. Wait 3 minutes and spread chocolate evenly. 9. Sprinkle with nuts. 10. Refrigerate for 3 hours. 11. To serve, break or cut bark into cookie size pieces. 12. Refrigerate leftovers.

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Chocolate Toffee Bark Recipe

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Directions:

Directions: