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Cheesy Spinach Souffle Recipe

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This recipe for Cheesy Spinach Souffle, by , is from Silvana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Silvana Salerno


1 container (16 ounces) cottage cheese
1 1/2 cups (about 6 ounces) shredded Parmesan cheese
2 packages (10 ounces each frozen chopped spinach, well drained
2 eggs separated
1/4 cup butter, melted
2 tablespoons minced onion
2 Tablespoons flour
1/2 teaspoon baking powder
1/2 teaspoon pepper

1. Preheat oven to 350 degrees.
2. In a medium bowl, combine cottage cheese, Parmesan cheese, spinach, egg yolks, melted butter and onion.
3. In a small bowl, combine flour, baking powder,and pepper.
4. Add dry ingredients to spinach mixture; stir until well blended.
5. In a small bowl, beat egg whites until still; fold into spinach mixture.
6. Pour into a greased 2 quart souffle dish.
7. Bake uncovered 50 to 60 minutes or until center is set. Serve warm.




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