"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cheesy Spinach Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Spinach Souffle, by , is from Silvana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Silvana Salerno

Category:
Category:

Ingredients:  
Ingredients:  
1 container (16 ounces) cottage cheese
1 1/2 cups (about 6 ounces) shredded Parmesan cheese
2 packages (10 ounces each frozen chopped spinach, well drained
2 eggs separated
1/4 cup butter, melted
2 tablespoons minced onion
2 Tablespoons flour
1/2 teaspoon baking powder
1/2 teaspoon pepper

Directions:
Directions:
1. Preheat oven to 350 degrees.
2. In a medium bowl, combine cottage cheese, Parmesan cheese, spinach, egg yolks, melted butter and onion.
3. In a small bowl, combine flour, baking powder,and pepper.
4. Add dry ingredients to spinach mixture; stir until well blended.
5. In a small bowl, beat egg whites until still; fold into spinach mixture.
6. Pour into a greased 2 quart souffle dish.
7. Bake uncovered 50 to 60 minutes or until center is set. Serve warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!