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Applesauce - Slow Cooker Recipe

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This recipe for Applesauce - Slow Cooker, by , is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Mignella

Category:
Category:

Ingredients:  
Ingredients:  
9 medium apples (cortland, pippin, Ashmead Kernal)
⅓ Tbsp Lemon juice
⅓ - Cups water
2 tsp cinnamon

Directions:
Directions:
1. You can peel (if desired), and chop your apples into large chunks.

2. Add the apples, lemon juice, water and optional cinnamon and spices to the slow cooker.

3. Cook on high for 3-4 hours until the apples have broken down.

4. You can then mash to completely smooth when done, or simply stir and get a perfect consistency!

5 Store in refrigerator for 4-5 days or freeze.

 

 

 

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