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Mostly Mushroom Popovers Recipe

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This recipe for Mostly Mushroom Popovers, by , is from The Collett/Noseworthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa (Noseworthy) Collett

Category:
Category:

Ingredients:  
Ingredients:  
1/3 C dried mushrooms - shitake etc
1/2 tsp salt
1/4 tsp thyme
1/8 tsp pepper
Yorkshire Pudding recipe

Directions:
Directions:
Preheat oven to 425. Prepare muffin pans as per Yorkshire Pudding recipe.

Pour boiling water over mushrooms and let stand 5 minutes. Drain, rinse and drain again. Press out excess liquid. Finely chop mushrooms. Combine mushrooms, salt, pepper and thyme. Add yorkshire pudding batter. Continue as for puddings.

Number Of Servings:
Number Of Servings:
12 puddings
Personal Notes:
Personal Notes:
Haven't tried this yet as of entering it here. Came across it as I was looking through my recipe box and thought it should be in here!

 

 

 

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