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Watermelon Sherbet Recipe

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This recipe for Watermelon Sherbet, by , is from The Dailey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melanie Dailey

Category:
Category:

Ingredients:  
Ingredients:  
6 cups cubed seedless watermelon
1 14-ounce can sweetened condensed milk
⅓ cup lime juice
teaspoon salt

Directions:
Directions:
1. Place watermelon on a large rimmed baking sheet. Freeze until frozen, about 4 hours or overnight.
2. Puree the frozen watermelon, condensed milk, lime juice and salt in a food processor, in batches if necessary, until smooth, 2 to 3 minutes. Transfer the mixture to a large sealable container. Cover and freeze until firm, about 4 hours.

Number Of Servings:
Number Of Servings:
12 (half cup servings)
Preparation Time:
Preparation Time:
8 hours 10 minutes
Personal Notes:
Personal Notes:
To make ahead: Freeze for up to 1 week.

 

 

 

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