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Watermelon Sherbet Recipe

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This recipe for Watermelon Sherbet is from Dailey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6¼ cups cubed seedless watermelon
1 14-ounce can sweetened condensed milk
⅓ cup lime juice
¼ teaspoon salt
Directions:
Directions:
1. Place watermelon on a large rimmed baking sheet. Freeze until frozen, about 4 hours or overnight.
2. Puree the frozen watermelon, condensed milk, lime juice and salt in a food processor, in batches if necessary, until smooth, 2 to 3 minutes. Transfer the mixture to a large sealable container. Cover and freeze until firm, about 4 hours.
Number Of Servings:
Number Of Servings:
12 (half cup servings)
Preparation Time:
Preparation Time:
8 hours 10 minutes
Personal Notes:
Personal Notes:
To make ahead: Freeze for up to 1 week.

 

 

 

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