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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Pie - Libbys Recipe

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This recipe for Pumpkin Pie - Libbys is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup granulated sugar
1 tsp ground cinnamon
½ tsp salt
½ tsp ground ginger
¼ tsp ground cloves
2 large eggs
1 (15 oz) can Libby's 100% Pure Pumpkin
1 can (12 fl oz) Carnations Evaporated Milk
1 unbaked 9 inch deep dish pie shell
Whipped cream (optional)
Directions:
Directions:
1. Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated miilk.

2. Pour into pie shell.

3. Bake in preheated 425º oven for 15 minutes. Reduce temperature to 350º bake for 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
Personal Notes:
Personal Notes:
Homemade cinnamon whipped cream is excellent on this.

 

 

 

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