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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Alamo Chili Recipe

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This recipe for Alamo Chili is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds stew meat, browned
1 onion, chopped
8 ounce can tomato sauce
2 cloves garlic, minced
2 tablespoons chili powder
2 jalapeņo peppers, chopped (and seeded)
Directions:
Directions:
Add all ingredients to a crockpot, plus a little salt and pepper to taste. Cover; cook on low for 6-8 hours.
Personal Notes:
Personal Notes:
For less heat in this chili, seed the jalapenos before chopping. Leaving them in will turn up the heat. You can add beans if you like, Texans usually don't.

 

 

 

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