"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sausage and Apple Pie Recipe

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This recipe for Sausage and Apple Pie, by , is from The Collett/Noseworthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa (Noseworthy) Collett

Category:
Category:

Ingredients:  
Ingredients:  
1 lb sausages
3-4 apples sliced
2 Tblsp sugar optional

Biscuit Crust
2 C flour (Gluten free blend if you like)
4 tsp baking powder
1/2 tsp salt
1/4 C shortening
1/4 C butter
1/2 C milk

Directions:
Directions:
Brown the sausages in an oven proof skillet. While sausages are browning prepare the crust by cutting in the shortening and butter in with a pastry cutter. Add the milk and toss with a fork til mixed. Roll out to match the size of the skillet. Sprinkle the sliced apple, and sugar if using, over the sausages. Lay the crust over the top of the sausages and apples, sealing the edges as best you can.

Place in a 400 oven for 35 minutes

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep 20 min Cook 35 min
Personal Notes:
Personal Notes:
This was a staple growing up and one that Meghan and Justin count as a favourite too. It is from the Cream of the West Cookbook that almost every kitchen in Newfoundland had/has!

 

 

 

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