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Louisiana Hot Crab Dip Recipe

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This recipe for Louisiana Hot Crab Dip is from The Engelhaupt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb jumbo lum crabmeat, free of shells
]1 (8 oz) pkg cream cheese
½ cup mayonnaise
¼ cup grated Parmesan
3 tbsp minced green onions
2 large garlic cloves, minced
2 tsp worchestershire sauce
2 tbsp fresh lemon juice
1 tsp hot sauce
½ tsp Old Bay Seasoning
salt and pepper
Directions:
Directions:
Preheat oven to 325º

Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasonings to taste. Bake for 35-40 minutes until lightly golden on top. Serve hot. Serve with hot sauce on the side for those who prefer spicy!
Number Of Servings:
Number Of Servings:
1.5 cups

 

 

 

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