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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Louisiana Hot Crab Dip Recipe

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This recipe for Louisiana Hot Crab Dip, by , is from The Engelhaupt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Evon Engelhaupt

Category:
Category:

Ingredients:  
Ingredients:  
lb jumbo lum crabmeat, free of shells
]1 (8 oz) pkg cream cheese
cup mayonnaise
cup grated Parmesan
3 tbsp minced green onions
2 large garlic cloves, minced
2 tsp worchestershire sauce
2 tbsp fresh lemon juice
1 tsp hot sauce
tsp Old Bay Seasoning
salt and pepper

Directions:
Directions:
Preheat oven to 325

Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasonings to taste. Bake for 35-40 minutes until lightly golden on top. Serve hot. Serve with hot sauce on the side for those who prefer spicy!

Number Of Servings:
Number Of Servings:
1.5 cups

 

 

 

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