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Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from The WOE Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kathy Kretchmer
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening (part butter or margarine)
1 ½ cup sugar
2 eggs
2 ¾cups flour
2 tsp cream of tartar
1 tsp baking soda
¼ tsp salt (I omit salt)
2 Tbsp sugar
2 tsp cinnamon (I use 2 tsps to 1/4 cup sugar)
Directions:
Directions:
Heat oven to 375º (mod oven)
Mix shortening, 1 1/2 cups sugar and eggs throughly
Measure flour by dipping method or by sifting.
Blend flour, cream of tartar, soda and salt; stir in shortening mixture.
Shape dough in 1" balls. roll in mixture 2 tbsp sugar and 2 tsps cinnamon.
Place 2" apart on ungreased baking sheet.
Bake 8 to 10 minutes.
These cookies puff up at first, then flatten out

Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
I used butter flavored shortening

 

 

 

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