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Zuppa Toscana Recipe

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This recipe for Zuppa Toscana, by , is from Alpha Delta Kappa Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Reese Douglass

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hot sausage
tsp. crushed red pepper
2 large cans of chicken broth
1 jar real bacon bits
1 bag frozen onions, chopped
tsp. minced garlic
2 lb. potatoes, quartered and sliced
pint cream
chopped kale or spinach

Directions:
Directions:
Cook and drain hot sausage with crushed red pepper and set aside. In a skillet, combine chicken broth, bacon bits, onions, and minced garlic to sliced potatoes. Cook until potatoes are soft about 15 to 20 minutes. Add sausage and cream to stock and simmer 5 to 10 minutes. Serve over chopped kale or spinach.

 

 

 

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