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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pasta with Pesto Clam Sauce Recipe

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This recipe for Pasta with Pesto Clam Sauce is from Angelique's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Uncooked Bowtie Pasta (Farfalle)
½ c Water
¼ c Olive Oil
1 (½ oz) pkg Pesto Sauce Mix (Knorr)
2 (6 oz) Canned Clams, drained
1 (2 oz) pkg Pecan Chips
¼ c Grated Parmesan Cheese
Directions:
Directions:
Cook pasta according to package directions, omitting salt; drain.

Bring ½ cup water and oil to a boil in medium saucepan; stir in pesto mix, simmer, stirring occasionally for five (5) minutes. Add pasta, clams, pecan pieces, and Parmesan cheese. Toss gently and serve immediately.
Number Of Servings:
Number Of Servings:
2

 

 

 

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