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Aunt Connie's Finger Jello Recipe

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This recipe for Aunt Connie's Finger Jello is from Angelique's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boxes (9 oz) Jello
3 envelopes Knox Gelatin
¾ c Sugar
5 c Water
Directions:
Directions:
Boil 4 cups of water and dissolve Jello and sugar, stirring well.

Dissolve 3 envelopes of gelatin in one (1) cup of cold water. Add to Jello.

Pour into lightly greased square pan and chill until set.

After Jello has set, cut into squares the size of ice cubes.

 

 

 

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