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Spicy Thai Fried Ground Pork Recipe

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This recipe for Spicy Thai Fried Ground Pork is from Angelique's Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 T Corn Oil
2 Garlic Cloves, finely chopped
3 Shallots, finely chopped
1-in piece Fresh Gingerroot, peeled and finely chopped
1 lb 2 oz Lean Ground Pork
2 T Thai Fish Sauce
1 T Dark Soy Sauce
1 T Red Thai Curry Paste
4 Dried Kaffir Lime Leaves, crumbled
4 Plum Tomatoes, chopped
3 T Fresh Cilantro, chopped + a few sprigs for garnish
Boiled Fine Egg Noodles

Heat the oil in a preheated wok or large skillet over medium heat. Add the garlic, shallots, and ginger and stir-fry for two (2) minutes. Stir in the pork and stir-fry until browned.

Stir in the fish sauce, soy sauce, curry paste, and lime leaves, and stir-fry for 1-2 minutes over high heat.

Add the tomatoes and cook, stirring occasionally, for an additional 5-6 minutes.

Stir in the chopped cilantro and season to taste with salt and pepper. Serve hot, spooned over boiled fine egg noodles and garnished with cilantro sprigs.




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