"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mrs. Durbin's Spinach Rice Salad Recipe

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This recipe for Mrs. Durbin's Spinach Rice Salad, by , is from Angelique's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lorraine Durbin

Category:
Category:

Ingredients:  
Ingredients:  
1 c Rice
c Italian Dressing (Wishbone Robusto Italian)
1 T Lite Soy Sauce (Kikkoman Lite)
tsp Sugar
2 c Fresh Spinach, cut into thin strips
c Sliced Celery
c Sliced Green Onions including Tops

Directions:
Directions:
Cook rice according to package directions. Put in bowl and cool slightly.

Combine Italian dressing, soy sauce, and sugar. Stir into warm rice. Cover and chill several hours.

Fold in remaining ingredients before serving.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Double recipe so there are leftovers.

 

 

 

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