"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Garden Vegetable Saute Recipe

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This recipe for Garden Vegetable Saute, by , is from The Engelhaupt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Evon Engelhaupt

Category:
Category:

Ingredients:  
Ingredients:  
1 medium yellow summer squash
1 medium zucchini
1 plum tomato
1 tbsp butter or margarine
1 garlic clove, pressed
tsp salt
dash ground black pepper
1 tbsp snipped fresh basil

Directions:
Directions:
Cut long strips of yellow squash and zucchini, avoiding seeds to measure 3 cups. Seed and dice tomato; set aside. Heat 10" skillet over medium heat until hot. Add butter and garlic; cook 1 minute. Add yellow squash, zucchini, salt and pepper to skillet; toss to coat. Cook and stir 2 minutes or until vegetables are crisp-tender; add tomato and fresh basil and toss gently. Remove from heat and serve immediately.

Number Of Servings:
Number Of Servings:
4

 

 

 

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