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Korean Beef Bowls Recipe

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This recipe for Korean Beef Bowls, by , is from Farbman Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Meg Wusinich


1/2 cup beef stock
1/3cup brown sugar
1/3 cup Tamari, dark soy sauce or liquid amino
1 Tbs plus 1 teaspoon toasted sesame oil
1 inch ginger root, grated
1 round tsp chili paste (rooster on bottle)
4 gloves garlic, chopped
2 Tbs peanut or other high temp cooking oil
1 1/2 pounds of ground beef
2 cups packed baby spinach
1 large bunch spring onions or scallions, chopped
Brown or White rice cooked in chicken stock
2 Tbs toasted sesame seeds

Whisk together the stock, sugar, soy, sesame, ginger, chili paste and garlic.

Heat a stir-fry pan or round bottom skillet over high heat with oil, 2 turns of the pan. When oil smokes, brown meat and crumbled; add sauce and stir fry 2-3 mins.Add spinach or kale, wilt and remove. Add scallions or spring onions to the pan. Toss quickly.

Serbe over rice topped with sesame seeds.




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