"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

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Rose's Hungarian Pastry Recipe

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This recipe for Rose's Hungarian Pastry, by , is from Alpha Delta Kappa Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Rhonda Hinton
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter
1½ c. flour
½ tsp. baking powder
¼ c. baking soda
¼ tsp. salt
¼ c. sugar
1 egg yolk
¼ c. sour cream
½ tsp. vanilla
can of cherries
Directions:
Directions:
Preheat the oven to 350º. Mix butter, flour, baking powder, baking soda, salt, and sugar. Add egg yolk. sour cream, and vanilla. Mix and pour into a pan. Pour can of cherries on top and bake at 350º for 30 to 40 minutes.
Personal Notes:
Personal Notes:
Rhonda has many memories of her mom, Rose, baking this in their little kitchen in Maynard, Ohio. She loves and misses her. Rose was a great cook and baker.

 

 

 

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