"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rose's Hungarian Pastry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rose's Hungarian Pastry, by , is from Alpha Delta Kappa Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rhonda Hinton

Category:
Category:

Ingredients:  
Ingredients:  
c. butter
1 c. flour
tsp. baking powder
c. baking soda
tsp. salt
c. sugar
1 egg yolk
c. sour cream
tsp. vanilla
can of cherries

Directions:
Directions:
Preheat the oven to 350. Mix butter, flour, baking powder, baking soda, salt, and sugar. Add egg yolk. sour cream, and vanilla. Mix and pour into a pan. Pour can of cherries on top and bake at 350 for 30 to 40 minutes.

Personal Notes:
Personal Notes:
Rhonda has many memories of her mom, Rose, baking this in their little kitchen in Maynard, Ohio. She loves and misses her. Rose was a great cook and baker.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!