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Coq au Vin Recipe

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This recipe for Coq au Vin is from Our Ohana Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp Olive oil or butter
4+ slices bacon, minced 1½ inch
6 tiny onions or 1 large onion
2-6 sliced carrots
4 green onions, chopped
3 peeled diced garlic cloves

3½ Tbsp flour
12 Chicken thighs

3 Tbsp Parsley, minced
1 Tbsp Chervil
1 Bay Leaf
1/2 tsp Thyme
1 tsp Salt
1 can/box chicken broth
1/8 tsp fresh ground pepper

1½ cups dry red or white wine
½ lb white mushrooms
Directions:
Directions:
Melt butter or olive oil. Add and brown moderately the bacon, onions carrots, green onion and garlic. Remove from pan and brown chicken in the remaining juices. Add and stir in the flour. Add remaining ingredients. Simmer for 1 hour covered. Last 5 minutes add mushrooms. Skim before serving.

 

 

 

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