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Pearl's Strawberry Jello Salad Recipe

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This recipe for Pearl's Strawberry Jello Salad, by , is from Alpha Delta Kappa Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dona Omaits


2 c. of fine pretzel crumbs
1 sticks melted Oleo
1 tsp. sugar

Middle layer:
1 c. sugar
1 - 8 oz. cream cheese
large Cool Whip

Top layer:
1 - 6 oz. package of strawberry Jell-O
2 c. boiling water
10 oz. frozen strawberries

Crust: Mix 2 cups of fine pretzel crumbs with 1 sticks melted Oleo and 1 teaspoon sugar. Press into 9x13 pan and bake at 400 for 8 minutes. Let cool.

Middle layer: Beat 1 cup sugar and 1 - 8 oz. cream cheese fold in one large size Cool Whip. Refrigerate while you prepare top layer.

Top layer: Combine 1 - 6 oz. package of strawberry Jell-O in 2 cups boiling water. Stir into 10 oz. frozen strawberries. DO NOT THAW. Let set 10-minutes and pour on top of middle layer. Chill for 4 hours or more.




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