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Jell-O Egg Jigglers using Egg Mold Recipe

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This recipe for Jell-O Egg Jigglers using Egg Mold is from Angelique's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1½ c Boiling Water
1 box Jell-O Brand Gelatin (8 serving size), any flavor

Directions:
Directions:
Wipe inside of both sides of egg mold and along rims lightly with vegetable oil, using paper towel. (Or, spray mold lightly with cooking spray.) Close mold, matching up the rims of the egg halves.

Snap each of the six (6) individual egg halves together until each are firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill side up, on tray.

Stir boiling water into dry gelatin mix in large bowl at least three (3) minutes until completely dissolved. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of the egg shape. Refrigerate at least three (3) hours or until firm. (Any remaining gelatin mixture can be poured into custard cup and refrigerated.)

Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs.

Do not swallow Jigglers® whole.

 

 

 

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