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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma Post's New England Gingersnaps Recipe

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This recipe for Grandma Post's New England Gingersnaps is from Alpha Delta Kappa Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. Oleo
1 c. sugar
1 egg
¼ c. molasses
2 c. flour
2 tsp. baking soda
1 tsp. ginger
1 tsp. cinnamon
1 tsp. cloves
Directions:
Directions:
Preheat the oven to 350º. Cream butter. Gradually add sugar and beat until light and fluffy. Add eggs and molasses and beat well. Add remaining ingredients and beat until smooth. Chill for 2 hours. Shape dough into ¾ inch balls and roll in additional sugar to coat well. Place 2 inches apart on greased baking sheet. Bake 350° for 11 to 12 minutes.
Personal Notes:
Personal Notes:
This was one of my mom's favorite Christmas treats.

 

 

 

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