Mom's Holiday Prime Rib Recipe

Tried it? Rate this Recipe:

This recipe for Mom's Holiday Prime Rib is from Angelique's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef & Pork

Ingredients:	Ingredients: 5 lb Boneless Prime Rib 1½ c Dry Red Wine ½ tsp Bay Leaf Powder 1 tsp Salt ½ tsp Black Pepper

Directions:	Directions: Place prime rib in large shallow roaster. Combine seasonings and pour over uncovered prime rib, starting with fat side up. Keeping prime rib at room temperature, turn every hour until all four (4) sides have been turned once. Then, turn every 1-2 hours to coat all four (4) sides again. Preheat oven to 325ºF. Remove prime rib from roaster and pat dry. Discard marinade. Put the prime rib back in the roaster uncovered and fat side on top. Bake in oven for one (1) hour ONLY. Turn off oven. DO NOT OPEN OVEN AT ANY TIME! Let stand 3-6 hours. Turn on oven to 325ºF, WITHOUT OPENING OVEN, and cook the following amount according to how you would like it cooked. Well - 1½ hours Medium - 45 minutes Rare - 30 minutes Remove to heated platter and serve with horseradish/sour cream mixture.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

12W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Mom's Holiday Prime Rib Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: