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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Dips - Red Velvet Cheese Ball Recipe

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This recipe for Dips - Red Velvet Cheese Ball is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) cream cheese at room temperature
½ cup butter at room temperature
1½ cups red velvet cake mix - dry
2 Tbsp brown sugar
½ cup powdered sugar
½ mini chocolate chips
Assorted cookies and crackers (my favorite is vanilla wafers)
Directions:
Directions:
1. In the bowl of a stand mixer beat the cream cheese and butter until smooth. Add in the red velvet cake mix, the brown sugar and the powdered sugar. Beat until smooth and combined.

2. Turn the mixture out onto a piece of plastic wrap. Wrap up into a ball and refrigerate for at least 2 hours.

3. Put the chocolate chips on a plate or in a shallow dish. Remove the cheese ball from the refrigerator and unwrap. Roll in the chocolate chips. Place on a serving plate with cookies or graham crackers.

 

 

 

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