"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Easy Hot Addictive Crab Dip Recipe

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This recipe for Easy Hot Addictive Crab Dip, by , is from Cooking with the Blanchards, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Blanchard

Category:
Category:

Ingredients:  
Ingredients:  
INGREDIENTS:
10 oz - Philadelphia Spinach & Artichoke Cream Cheese Dip
7.5 oz - Philadelphia Chive & Onion Cream Cheese spread
5 oz - Kraft Old English Cheese jar
4 oz - Velveeta American Cheese block
1/4 cup - Sour Cream
1/4 cup - Mayonnaise
8 oz - Kraft Expertly Paired - Fine cut Cheddar & Traditional Cut Gouda
8 oz-Kraft Creamy Melt-Three Cheese (Monterey Jack, Colby, Cheddar w/ cream cheese)
1 Tablespoon Worcestershire Sauce
1 Tablespoon Lemon Juice
1 Tablespoon Tony Chacheres No Salt Seasoning Blend
1 Teaspoon McCormick Perfect Pinch Garlic & Herb Salt Free Seasoning
1 Teaspoon Paprika
Teaspoon Salt
Teaspoon Pepper
16 oz Pasteurized Premium Lump Crab Meat
8 oz Imitation Crab Meat

Directions:
Directions:
*Preheat your oven to 350 degrees.
*Combine in mixing bowl all ingredients except Crab. Gently stir until thoroughly mixed.
*Fold in lump crab meat.
*Spread in Casserole dish and bake for 30 minutes on top rack.
* Serve with sliced baguettes, tortilla chips or crackers.
If you are feeling experimental try baking in a bread bowl.
Cut of the top 1/3 of a large round loaf sourdough bread and remove the bread filling
leaving just the crust (try using the discarded top and bread filing for bread pudding or
such). Place bread bowl in a lined baking dish and fill with crab dip mixture. Make as
directed.

Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This recipe is an adaption of 3 different hot crab dip dishes. To cut some of the cost only used one can of lump crab meat and supplement with a 8 0z package of imitation crab meat. Still came out pretty darn tasty.
Suggest not putting extra cheese on top (makes to greasy) the dish has plenty of cheeses so when all mixed together and heated up makes an addictive delicious dip.

 

 

 

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