"The belly rules the mind."--Spanish Proverb

Cookies - Pignoli Recipe

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This recipe for Cookies - Pignoli, by , is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Mignella

Category:
Category:

Ingredients:  
Ingredients:  
1 lb almond paste
lb pignoli nuts
2 cups sugar
4 egg whites

Directions:
Directions:
1. Mix together sugar and almond paste - use fingers.

2. Beat egg whites until stiff.

3. Blend egg whites with almond mixture very gently - batter is lumpy.

4. Use 1 tsp for each cookie. Put on un-greased cookie sheet. Put pignoli nuts on top of cookies.

5. Bake at 350 for 10-15 minutes.

Makes approximately 64 cookies.

 

 

 

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