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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cookies - Pignoli Recipe

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This recipe for Cookies - Pignoli is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb almond paste
¼ lb pignoli nuts
2 cups sugar
4 egg whites
Directions:
Directions:
1. Mix together sugar and almond paste - use fingers.

2. Beat egg whites until stiff.

3. Blend egg whites with almond mixture very gently - batter is lumpy.

4. Use 1 tsp for each cookie. Put on un-greased cookie sheet. Put pignoli nuts on top of cookies.

5. Bake at 350º for 10-15 minutes.

Makes approximately 64 cookies.

 

 

 

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