"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Spicy Meatballs Recipe

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This recipe for Hot Spicy Meatballs, by , is from The Mckinney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Brenda Mckinney from Nan Weston, friend


3/4 cup catsup
1/2 cup water
1/4 cup cider vinegar
2 T brown sugar
1 tablespoon minced onion
1 1/2 tsp salt
1 tsp dry mustard
1/4 tsp pepper
2 tsp Worcestershire sauce

Ingredients for meatballs
3/4 cup ground beef
3/4 cup fine bread crumbs
2 beaten eggs
1 1/2 Tablespoon minced onion
3/4 tsp salt
1/2 tsp pepper
1/2 tsp horseradish (optional)

Mix salt and pepper together and sprinkle over ingredients for meat balls.
Shape into 3/4 " diameter meatballs.
Brown in hot butter in skillet.
This takes some time to do it carefully
Pour off excess fat
Add sauce
Cover and cook 10 minutes
OR put in crock pot and cook on low for several hours.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This became a family favorite and anytime I share this meal, it becomes a favorite with everyone.
It takes time to cook the meatballs and make them perfect.
This is part of the magic. No matter how many I cook, they are always gone at family gatherings.
Here it is forever. The meatball recipe.




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