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Hot Spicy Meatballs Recipe

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This recipe for Hot Spicy Meatballs is from The Mckinney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce
¾ cup catsup
½ cup water
¼ cup cider vinegar
2 T brown sugar
1 tablespoon minced onion
1 ½ tsp salt
1 tsp dry mustard
¼ tsp pepper
2 tsp Worcestershire sauce

Ingredients for meatballs
¾ cup ground beef
¾ cup fine breadcrumbs
2 beaten eggs
1 ½ Tablespoon minced onion
¾ tsp salt
½ tsp pepper
½ tsp horseradish (optional)
Directions:
Directions:
Mix salt and pepper together and sprinkle over ingredients for meat balls.
Shape into ¾ " diameter meatballs.
Brown in hot butter in skillet.
This takes some time to do it carefully. Wet your hands to help with shaping.
Pour off excess fat before you add the sauce.
Cover and cook 10 minutes
OR put in crock pot and cook on low for several hours.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This became a family favorite, and our grandkids love these meatballs.
It takes time to cook the meatballs and make them perfect. Enjoy the process.
This is part of magic. No matter how many I cook them, they are always eaten quickly at family gatherings.

 

 

 

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