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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cookies - Mini Chip Snowball Cookies Recipe

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This recipe for Cookies - Mini Chip Snowball Cookies is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups (3 sticks) butter or margarine, softened
¾ cup powdered sugar
1 Tbsp vanilla extract
½ tsp salt
3 cups all purpose flour
2 cups (12 oz) semi-sweet chocolate chip mini morsels
½ cup finely chopped nuts (I omit)
Powdered sugar
Directions:
Directions:
1. Beat butter, ¾ cup powdered sugar, vanilla and salt in large mixer bowl until creamy. Gradually beat in flour. Stir in morsels and nuts. Shape level Tbsp of dough into 1 inch balls. Place on un-greased baking sheets.

2. Bake in preheated 375º oven for 10-12 minutes or until cookies are set and lightly browned Remove from oven Sift sugar over hot cookies on baking sheet. Let stand for 10 minutes; remove to wore racks to cool completely. Sprinkle with additional sugar, if desired. Store in airtight container. Makes about 5 dozen cookies.

 

 

 

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