"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Deb Krejci


2 cups crushed pretzels
3 T sugar
3/4 c melted oleo(margarine)
1 8 oz pkg cream cheese, softened
1 c powder sugar, sifted
1 8 oz Cool Whip
1 Large package strawberry jello
2 c boiling water
2 10 oz pkgs Frozen Strawberries
1 small can crushed pineapple (drained)

Mix first 3 ingredients and press into a 9 x 13 glass pan. Bake 7 min at 400. Cool.
Blend together then spread next 3 ingredients over cooled crust in pan and chill.
Disolve gelatin in boiling water. Add frozen strawberries and drained pineapple.
Chill until mixture just begins to set and pour over creamed mixture. Chill.




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