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Muffin Mix, large batch Recipe

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This recipe for Muffin Mix, large batch is from The Mckinney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 cups flour
5 teaspoons soda
2 teaspoons salt
2 cups boiling water
4 cups cereal buds
2 cups whole bran flakes
2 cups sugar
2 cup oil
4 eggs
1 quart buttermilk, shake well

Directions:
Directions:
Sift dry ingredients together. Pour boiling water over 1 C whole bran cereal and let it soak. Set aside.
Cream sugar and oil in large bowl.
Add eggs. Beat well.
Blend buttermilk, bran buds, and soaked bran cereal.
Bake immediately
Can store in a tight container for 2 weeks and whip up batch of delicious muffins daily.
400-degree oven
20 minutes, might want to check them at 15 minutes

Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I got this recipe when visiting Jack's cousin in Kansas. His real mom's side of the family. She was a marvelous cook, and we loved these fresh muffins every morning. They are still dad's favorite and I try to make them once a month. Not the healthiest, but better than most.
Make a big batch and enjoy. You can add nuts, dried fruit, or coconuts. I love pecans.

 

 

 

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