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Sweet & Sour Chicken Recipe

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This recipe for Sweet & Sour Chicken is from The Mckinney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 whole chickens
3 cups pineapple juice
1 cup vinegar, apple cider
1 cup sugar
2 ½ catsup
¼ cup soy sauce
2 Tablespoons salt
1 can chunk pineapple
Directions:
Directions:
Cut into pieces
Sprinkle with garlic salt
Let stand for ½ hour
Roll in beaten egg & flour
Brown and put in big pan, big pan, this makes a huge batch
200-degree oven for 3-4 hours or more
Number Of Servings:
Number Of Servings:
8-20
Preparation Time:
Preparation Time:
1 hour - 1 1/2 hour
Personal Notes:
Personal Notes:
Grandma Hazel was a fan of reunions. Every Mother's Day or her birthday, we gathered at her small house. She was a wonderful cook, and this was her specialty. We all loved this recipe, and it would feed about 20 of us. Her kitchen was miniscule, and yet, she managed to create this big batch along with other food.
Celebrating the family of Hazel and Peter Clift. My dad, Harold Dale, sisters, Bette and Beatrice, and son, Uncle Tim.

 

 

 

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