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Icing - Marshmallow Fondant Recipe

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This recipe for Icing - Marshmallow Fondant, by , is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Mignella

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of mini marshmallow
2 Tbsp water
5-6 cups of powdered sugar

Directions:
Directions:
1. Place the mini marshmallows in a large bowl. Add water. Microwave it for one minute. Let it sit for about a minute and microwave it again for another minute. Stir with wooden spoon that is coated with shortening. Stir until all melted and smooth. (You can add color and/or flavor at this point if you wish to).

2. Sift powdered sugar over the melted marshmallows and stir with the spoon until blended.

3. Use hands to finish kneading the dough, scraping the bowl to incorporate bits and pieces. Kneed until smooth. You can transfer the dough unto a greased work surface. Wrap in plastic cling wrap or plastic zipper bags. Store at room temperature.

4. When ready to use, work the fondant by kneading it until it gets softer and stretchier. If it is hard to work with, place in the microwave for a few seconds to warm it up a bit.

 

 

 

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