Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Icing - Marshmallow Fondant Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Icing - Marshmallow Fondant is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of mini marshmallow
2 Tbsp water
5-6 cups of powdered sugar
Directions:
Directions:
1. Place the mini marshmallows in a large bowl. Add water. Microwave it for one minute. Let it sit for about a minute and microwave it again for another minute. Stir with wooden spoon that is coated with shortening. Stir until all melted and smooth. (You can add color and/or flavor at this point if you wish to).

2. Sift powdered sugar over the melted marshmallows and stir with the spoon until blended.

3. Use hands to finish kneading the dough, scraping the bowl to incorporate bits and pieces. Kneed until smooth. You can transfer the dough unto a greased work surface. Wrap in plastic cling wrap or plastic zipper bags. Store at room temperature.

4. When ready to use, work the fondant by kneading it until it gets softer and stretchier. If it is hard to work with, place in the microwave for a few seconds to warm it up a bit.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

54W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!