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SLOW COOKER PORK CHOPS AND GRAVY Recipe

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This recipe for SLOW COOKER PORK CHOPS AND GRAVY is from Don and Dar Josephs' Favorite Recipes (and a few more), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Bone In, Pork Chops, 3/4" thick
1 Tbsp. EVOO
1/2 tsp. Garlic Powder
Salt & Pepper to Taste
1 Medium Onion diced
3 c. Sliced Mushrooms, Brown or White
1-1/4 c. Beef Broth
1 can Cream of Mushroom Soup
1 Tbsp. Parsley
2 Tbsp. Cornstarch
2. Tbsp. Water
Directions:
Directions:
Season pork with garlic powder, salt and pepper.

Turn Instant Pot to Sauté, or for Slow Cookers heat cast iron skillet to medium-high, add oil and when hot, brown pork in small batches, about 2-minutes per side; then remove and set aside. Deglaze with 1 cup broth scraping brown bits from bottom. For Slow Cookers, transfer from skillet to Slow Cooker.

Add mushrooms, onion and browned pork chops. Top with mushroom soup and parsley and bring to boil.

OTPION 1: Seal with lid, turn Instant Pot to HIGH Pressure Cook and set Time to 15-minutes. (Note, it will take about 15-minutes to reach pressure.) When done, allow Instant Pot to naturally release pressure for 10-minutes. Release remaining pressure, remove and ingredients. Set ingredients aside and cover with aluminum foil to keep warm.

OTPION 2: Seal with lid, turn Instant Pot or Slow Cooker to Slow Cook and set time for 60-90 minutes minimum.

For gravy, mix cornstarch and water in small covered container and shake to combine. Bring to boil; then stir in cornstarch/water mix little at a time until desired consistency in achieved. Strain gravy if desired.

Serve over mashed potatoes or egg noodles.

 

 

 

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