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Peach Crumble Bars Recipe

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This recipe for Peach Crumble Bars is from The Engelhaupt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2¼ cups flour
¼ cup + 2 tbsp packed brown sugar
¼ cup + 2 tbsp powdered sugar
¼ tsp salt
1 cup + 2 tbsp cold butter, cut into pieces

Filling:
1 cup sugar
1 tbsp + 1 tsp cornstarch
6 large peaches, peeled and chopped, about 6 cups
2 tbsp lemon juice

Topping:
1 cup flour
⅔ cup brown sugar
⅔ cup cold butter, cut into pieces
⅔ cup chopped toasted hazelnuts
½p shredded coconut
Directions:
Directions:
Preheat oven to 350º

Line a 13" x 9" baking pan with foil, extending foil over edges, coat well with nonstick cooking spray.

In a bowl, stir together flour, brown sugar, powdered sugar and salt. Cut in butter until mixture resembles coarse crumbs; press into bottom of prepared pan. Bake 15 minutes

 

 

 

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