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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate and Peanut Butter Cake Recipe

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This recipe for Chocolate and Peanut Butter Cake is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box devil's food cake mix
1 large package of jello instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs - beaten
½ cup milk
1 tsp vanilla extract
2 cups Reese's cups, chopped (I buy the 2.5 bag of mini Reese's cups - chop 2 cups for cake and use rest to decorate)

Frosting

1 cup shortening (Crisco)
1 cup smooth peanut butter
4 cups powdered sugar
¼ tsp salt
1 tsp vanilla extract
½ cup heavy whipping cream

Directions:
Directions:
1. Preheat oven to 350º.

2. In a very large bowl, mix together everything except Reese's cups.

3 Pour batter into cake pan of choice - I made 9" round

4. Bake according to cooking times on the back of the cake box and add approximately 10 minutes. Use a toothpick to check for doneness.

5. In mixing bowl, cream shortening and peanut butter until fluffy. Add sugar and continue creaming until well blended,. Add salt, vanilla, and whipping cream. Blend on low speed until moistened. Beat at high speed until frosting is fluffy.

6. Assemble cake and decorate with left over Reese's.

 

 

 

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