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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cream Puff Cake Recipe

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This recipe for Cream Puff Cake is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine
1 cup water
1 cup flour
4 eggs
1 large box instant vanilla or white chocolate pudding
3 cups milk
1 (8 oz)pkg cream cheese, softened
1 (8 oz) carton cool whip
chocolate syrup
Directions:
Directions:
1. Boil together the margarine and water.

2. Add flour and mix well. Cool slightly and stir in eggs, one at a time. Mix well and spread into a greased 9x13 pan.

3. Bake at 400º for 30 minutes. Cool completely.

4. In a large bowl, mix pudding, mix and cream cheese. Beat until lumps disappear.

5. Pour into cream puff crust.

6. Spread cool whip on top of pudding and drizzle syrup on top. Refrigerate.

 

 

 

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