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Puff Pastry Recipe

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This recipe for Puff Pastry, by , is from The Engelhaupt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Evon Engelhaupt

Category:
Category:

Ingredients:  
Ingredients:  
cup butter, softened
1 cup flour
2 tbsp water

cup butter
1 cup water
1 tsp almond extract
1 cup flour
3 eggs

Directions:
Directions:
Preheat oven to 300

Mix together cup butter, softened and 1 cup flour. Add 2 tbsp water. Mix thoroughly. Round into a ball. Divide in half. Put each half into a strip 12" x 3" on an ungreased cookie sheet.
Heat to a rolling boil and remove from heat: cup butter and 1 cup water.
Add to above mixture and mix together: almond extract and 1 cup flour. Then add 3 eggs (all at once)
Hand mix until a ball forms and texture is smooth and glossy. Divide and spread over previous dough strips. Bake 60 minutes or until pastry is crisp and brown. Frost with almond glaze.

 

 

 

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