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"The belly rules the mind."--Spanish Proverb

Lime Jello Salad Recipe

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This recipe for Lime Jello Salad, by , is from The Addison Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kay Whitt

Category:
Category:

Ingredients:  
Ingredients:  
1 large box lime or orange jello
l large can crushed pineapple, drained partially
1 package minature marshmellows
1 8 - oz. pkg. sour cream
Shredded cheddar cheese as desired

Directions:
Directions:
Dissolve jello in 3 1/2 cups of boiling water.
Immediately add pineapple and marshmellows.
Cover and let set overnight.
Next morning, spread sour cream over top and sprinkle with cheese.

Can serve on lettuce leaf.

Personal Notes:
Personal Notes:
This recipe was given to me by Sue Strickler of Beulah Baptist Church.
Every recipe I ever tried by Sue was delicious. One of the perks of being a Pastor's wife,
was having access to good cooks.

 

 

 

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