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Zesty Brussels Slaw Recipe

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This recipe for Zesty Brussels Slaw is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
200g Brussels sprouts
60g whole grain mustard
60g apple cider vinegar
40g olive oil
10g granulated sugar
4g salt
3.5g caraway seeds
Directions:
Directions:
Wash Brussels sprouts thoroughly and remove any blemished outer leaves. Chop off the stems with a knife. Using a Mandoline, set to about 2mm, hold the sprout by the bottom and shred each sprout to its base. Transfer shredded Brussels sprouts to a large bowl. Pour mustard, vinegar, and olive oil directly over shredded Brussels sprouts and sprinkle on sugar, salt and caraway seeds. Toss thoroughly and serve or refrigerate until needed.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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