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Ricotta and Salmon Crostini Recipe

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This recipe for Ricotta and Salmon Crostini is from The Loft Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 ounce container Ricotta Cheese (we used part slim milk)
about 1 tablespoon lemon zest
juice of 1/2 lemon
2 tablespoons fresh dill (plus extra dill sprigs for garnish)
2 tablespoons fresh basil
1 teaspoon salt
1/2 teaspoon pepper
Large Baguette
olive oil, to taste
1 4oz. package of thinly sliced smoked salmon
Directions:
Directions:
1. Preheat oven to 400 degrees.
2. Next, lets make the Ricotta blend: in a bowl combine ricotta cheese, lemon zest, lemon, fresh dill, basil, salt and pepper. Stir until well blended. Set aside.
3. Slice baguette bread 1/4 inch thick. Place on a baking sheet and brush lightly with olive oil.
4. Toast in oven for about 7 minutes, or until bread is crisp and lightly toasted.
5. Remove toast from oven. Spread a spoonful of ricotta blend over each crostini. Top with a slice of smoked salmon and garnish with a sprig of dill. Serve and enjoy!

 

 

 

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