"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Whole 30 Crab Cakes with Lemon Aioli Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Whole 30 Crab Cakes with Lemon Aioli, by , is from The Loft Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katie Loft

Category:
Category:

Ingredients:  
Ingredients:  

For the Crab Cakes

16 oz. lump crabmeat
1/2 cup finely diced red bell pepper
1/4 cup thinly sliced green onion
1 tsp. Bay Seasoning (I use Primal Palate New BAE)
4 tbsp. homemade or compliant mayo
salt and pepper, to taste
1.5 tbsp. cassava flour
1/4 cup almond flour
2 tbsp. avocado or olive oil, for frying

For the Lemon-Garlic Aioli

3/4 cup homemade or compliant mayo
2 cloves garlic, minced
1 tsp. lemon zest
juice of 1/2 lemon
salt and pepper, to taste

Directions:
Directions:
1.Combine all of the aioli ingredients in a bowl and stir to combine. Cover and refrigerate until ready to serve.
2.In a large bowl, combine the crabmeat, red bell pepper, green onion, bay seasoning, salt, pepper, mayo, and cassava. Mix until just combined.
3.Line a baking sheet with parchment paper.
4.Using 1/2 cup measuring cup, scoop out crab mixture and form into uniform patties. Set on the parchment-lined baking sheet and refrigerate for about 30 minutes so that they firm up.
5.Place almond flour on a plate. Take firm crab cakes, carefully set each side of the crabcakes so that they are just lightly dusted (you don't want it caked on or they will taste dry when you bite into them). Set back on the parchment paper until all of the crab cakes are lightly coated.
6. Heat 2 tbsp. oil in a non-stick skillet. When very hot, but not smoking, carefully set the crabcakes and sear until golden brown and slightly crispy, about 3-4 minutes per side. Using a sturdy spatula, carefully flip, and continue to cook on the other side for 3 more minutes. As they are complete, I recommend setting them on a wire rack so that they don't get soggy before serving.
7. Serve with the aioli and enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!