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Lasagna Recipe

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This recipe for Lasagna, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Krista Safranko

Category:
Category:

Ingredients:  
Ingredients:  
1lb Sweet sausage
C Ground Beef
C Minced Onion
2 Minced Garlic Cloves
1(28oz) Can Crushed Tomatoes
2(6oz) Tomato Paste
2(6.5) Canned Tomato Sauce
C Water
2tbs White Sugar
1 tsp Dried Basil Leaves
tsp Fennel Seeds
1tsp Italian Seasoning
1tbs Salt
tsp Ground Pepper
4tbs Chopped Fresh Parsley
12 Lasagna noodles
16oz Ricotta Cheese
1 Egg
tsp Salt
lb Sliced Mozzarella Cheese
C Grated Parm Cheese

Directions:
Directions:
In a large sauce pot cook sausage, beef, onion and garlic over medium heat until well browned. Stir in all tomato products and the water. Season with sugar, basil, fennel, Italian seasoning, 1tbs salt, pepper and 2tbs parsley. Simmer, covered on low heat for 1 hours stirring occasionally.
Bring a large pot of salted water to a boil and cook the lasagna noodles as box says. Drain them and rinse with cold water. In a mixing bowl mix Ricotta, egg, remaining parsley and tsp salt.
Preheat oven to 375.
To assemble put 1C of sauce on the bottom of a 9X13 baking pan. Arrange 6 noodles lengthwise over the sauce. Spread with half of the ricotta cheese mixture. Top with a third of the mozzarella cheese slices. Spoon 1C of meat sauce over the mozzarella and sprinkle with C Parm cheese. Repeat the layers and top with remaining mozz and parm cheese. Cover with foil BUT spray the foil with cooking spray and try to not have it touch the cheese.
Bake in oven for 25 minutes. Remove the foil and then bake an additional 25 minutes. Cool 15 mins before serving!

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I love cheese and always use extra! Also I make extra noodles as I get upset when mine break! Expensive meal.

 

 

 

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