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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pineapple Casserole Recipe

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This recipe for Pineapple Casserole is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 stick of butter
4 eggs
1 Tbsp lemon juice
1 (20oz) can crushed pineapple
½ cup drained pineapple juice from can (don't worry if you are a little short)
6 slices of white bread de-crusted and cubed

Topping

2 Tbsp sugar
½ tsp cinnamon
Directions:
Directions:
1. Cream sugar and butter together. Beat 4 eggs and add 1 Tbsp lemon juice. Fold in cubed bread, crushed pineapple, and drained juice.

2. Pour into greased casserole dish (8x8, quiche pan (I use this), pie plate). Sprinkle 2 Tbsp sugar and ½ tsp cinnamon over mixture.

3. Bake 375º for 40-50 minutes.
Personal Notes:
Personal Notes:
Fantastic! I used as a side dish for the Jack Daniel Ham.

 

 

 

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