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Saffron Bread (from mom) Recipe

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This recipe for Saffron Bread (from mom), by , is from The Wallace Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Laurie Wallace
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
2 eggs
pinch salt
1 t. lemon extract
2 t. baking powder
2-1/2 cups of flour
1-1/2 c. of currants or candied fruit mixed with saffron liquid.
Directions:
Directions:
Mix sugar, butter and flavoring Add saffron and then the dry ingredients. Grease and flour a loaf pan and then bake at 350 for one hour and 45 minutes.

 

 

 

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