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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Krista Safranko

Category:
Category:

Ingredients:  
Ingredients:  
1(15oz) Can of Pumpkin
1(14oz) Eagle Sweetened Condensed Milk
2 Large Eggs
1tsp Cinnamon
½tsp Ground Ginger
½tsp Ground Nutmeg
½tsp Salt

Directions:
Directions:
Oven 425º

Whisk pumpkin, milk, eggs, spoces and salt until smooth. Pour into a 9in pie crust and bake for 15 minutes.

Reduce temp to 350º and bake 35-40 minutes. Until knife inserted 1 inch from crust comes out clean. Cool and garnish!

Number Of Servings:
Number Of Servings:
8

 

 

 

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