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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot Fudge Cake Recipe

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This recipe for Hot Fudge Cake is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
¾ cup sugar
6 Tbsp. cocoa
2 Tbsp. baking powder
¼ tsp. salt
½ cup milk
2 Tbsp. vegetable oil
1 tsp. vanilla
1 cup brown sugar
1¾ cup hot water
Directions:
Directions:
In a bowl, combine flour, sugar, 2 Tbsp. cocoa, baking powder, and salt. Stir in the milk, oil, and vanilla until smooth. Spread batter into an ungreased 9" square pan. Combine brown sugar and remaining cocoa and sprinkle over batter. Pour hot water over entire pan; do not stir. Bake at 350ºF for 35 to 40 minutes. Serve warm and top with whipped cream or ice cream, if desired.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
1 hour

 

 

 

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