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Hot Fudge Cake Recipe

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This recipe for Hot Fudge Cake, by , is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beth Romagnoli Hascher

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
cup sugar
6 Tbsp. cocoa
2 Tbsp. baking powder
tsp. salt
cup milk
2 Tbsp. vegetable oil
1 tsp. vanilla
1 cup brown sugar
1 cup hot water

Directions:
Directions:
In a bowl, combine flour, sugar, 2 Tbsp. cocoa, baking powder, and salt. Stir in the milk, oil, and vanilla until smooth. Spread batter into an ungreased 9" square pan. Combine brown sugar and remaining cocoa and sprinkle over batter. Pour hot water over entire pan; do not stir. Bake at 350F for 35 to 40 minutes. Serve warm and top with whipped cream or ice cream, if desired.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
1 hour

 

 

 

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