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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Wing Dip Recipe

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This recipe for Chicken Wing Dip, by , is from Our Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2-4 Cups Diced or Shredded Cooked Chicken...Such as Rotisserie
1-8 Ounce Block Cream Cheese - Softened
1/2 Cup Blue Cheese Dressing
1/2 Cup Ranch Dressing
1-8 Ounce Block Cheddar Cheese Shredded
1/4 Cup Hot Wing Sauce
Bag of Tortilla Chips for Dipping

Turn oven on 350
In a mixing bowl, cream together the cream cheese and dressings. Add the hot wing sauce.
Mix in the chicken and cheddar cheese and stir until all combined.
Pour into a greased casserole dish.
Bake for 40-45 minutes.
When done, remove from oven and mix. Let cool for a few minutes, then dip away!




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